Our ancestral olive farm, passed down from generation to generation since our great-grandfather Gabriel acquired it in 1890.
Transformed by our grandparents into a thriving bakery and confectionery business using flour from the farm, it has now evolved into an esteemed international confectionery company.
Instilled by our mother in caring for the environment, my brother and I, trained professionals in olive oil production, now grow some of the finest extra virgin olive oils in the world on this esteemed estate.
The spots
Although our rustic farm offers minimal lodging services, we strive to offer exceptional hospitality. Most importantly, guests respect our commitment to preserving the ecosystem and minimizing waste generation.
